Sea Horses: Galloping for Five Centuries

Bankers - wild horses in the Outer Banks

Thanks to my mother-in-law, seeing these horses was the main highlight for me when we recently travelled to Corolla, NC on the Outer Banks. This horse breed is officially known as the Banker horse– banker, as in the Outer Banks. Get it?

Because our tickets would benefit the wild horses, we opted for a tour with The Corolla Wild Horse Fund Tour. Who am I kidding? They provided enclosed vehicles with air conditioning. Not one bit did we miss feeling the ocean breeze on our faces or tasting the salty beach air. People. It was over 100 degrees!

All Wheel Drive - the only way to access the Wild Horse Conservation

As instructed, we arrived 20 minutes prior to our 11:30 am tour at the Museum/Store in Old Corolla Village. We gathered around one of the tour guides who explained that these horses are direct descendants of Spanish Colonial Mustangs from the 1500’s. So how did they get to the shores we were exploring? It’s an alluring story about Spanish ships that ran aground on the shoals or sandbars and pushing the horses into the sea to lighten the ships.

He spoke about how the Wild Horse Fund manages the herd through adoption and birth control. Since a mare is pregnant 11 months (those stallions are monsters), birth control allows rest periods that result in a longer life for the mare.

Foals born in 2015: 5 - Herd Management is working!

If a wild horse becomes seriously ill or critically injured, it’s removed and rehabilitated and can then be adopted for (a measly) $615.

We were also warned that it is illegal and dangerous to be within 50 feet of the horses or to feed them. Wild horses can come down with potentially fatal colic if their diet sways from the normal native grasses.

Hay! Do NOT feed the wild horses!

“If the sea is salty, what do these horses drink?” someone asks.

They hydrate by grazing on marsh grasses that supplies water as well as food. The horse will also dig for ground water, and drink from pools of rainwater.

Wild horses travel in “harems” consisting of a dominant stallion with one to four mares and their foals. Stallions that are too old, too young, or not dominant enough to challenge another harem stallion, form their own family group called “bachelor stallions.” The lead mare makes the decisions about when and where the harem will go and the stallion is the protector.

Wild horses travel in "harems"

We then began our off-road adventure, cruising along Highway 12 with the hope of catching a glimpse of one of those wild horses. This is a uniquely Outer Banks experience as this road is sandy and only becomes sandier. To our right, a view of the ocean, beach chairs and the scent of Coppertone. Everyone seemed to follow the road rules, although there’s nothing that indicates this beach road is a highway. No concrete or blacktop; no signs; no lane dividers; no shoulders.

Traffic Jam on Highway 12? Crabs!

You can rent a vehicle to explore this area independently, but I wouldn’t recommend it. There’s that whole unmarked roads thing. You’re surrounded by sand and grasses and could easily get lost.

Very quickly we saw the smallish, chestnut-colored horses sharing the beach with swimmers and sunbathers, seemingly tolerating the vehicles and us gawkers.

Wild Horses are the Outer Banks' most famous residents.

Our guide, Bill, showed us things an untrained eye might not catch. I imagined these horses running in sand and surf with their manes blowing like graphics on the front page of a romance novel. Where he took us next was a surprise. We drove behind the dunes into neighborhoods where the horses frequently graze. These magnificent creatures were eating grass in people’s yards, looking more domesticated than the neighborhood dog!

Wild Horses proved free mowing and lawn fertilizer to neighborhoods

Bill also pointed out dolphins flying through the air, nesting sea turtles and tree stumps from an ancient maritime forest. Although we saw well over 25 horses, he sounded disappointed when he wasn’t able to locate the newest foal for us.

An ancient maritime forest: reminders of ancient times

I was in awe!

Nowhere else in the world can you see true wild Spanish mustangs who have galloped for almost five centuries in such a beautiful setting!

Busy Slowing Down in Shipshewana, Indiana

We’re gearing up for our annual visit to Shipshewana, Indiana. We begin at the flea market where there’s plenty of parking for $3. This is a flea market on steroids! There are the typical tube socks, hats and Angry Birds tee shirts, but you’ll also find produce, plants and unusual bits and pieces as well. This gigantic (about 100 acres), shopper’s paradise has plenty of seating so you can catch your breath. Once we do stop, we enjoy a sandwich prepared by Amish women followed by a fried pie.

Amish_Children

If antiques are your thing, don’t miss the Antique Auction every Wednesday until October 5, 2016 at 9:00 am. You can preview auction listings and photos of items each week on AuctionZip.com.

After the flea market, we make our way to Yoder’s Meat Shoppe, open Monday-Friday 8am to 5:30 pm; Saturday 8am to 5pm. If you want fresh, hormone and steroid free, all natural. locally raised meat, this is the place for you. We also stock up on Amish roll butter and cheeses, selected after some serious sampling. I look forward to buying cookie and cake decorating supplies as well. Every type of edible décor is right here, including sanding sugar, jimmies, glitter and silver, gold and multi-colored dragées.

Yoders

Next stop: E & S Sales. Open Monday-Friday, 7:30 am to 5:30 pm and 7:30 am to 4:00 pm on Saturday. This is the grocery where the Amish shop to find bargains galore! There are plenty of bulk foods such as spices, nuts, dried fruit and dry mixes.  Found in the first aisle are constantly changing closeouts and seriously discounted items. You can also purchase homemade noodles, jams, baked goods and, wait for it…Whoopie Pies! Just remember to bring cash or checks as credit and debit cards are not accepted. Bonus: When your shopping trip is complete, a young man takes your purchases right to your car (or buggy).

parking_eands

We end our day at Das Dutchman Essenhaus located in nearby Middlebury, Indiana. Family Style dinners are offered, but we love the buffet! It includes are broasted chicken, roast beef and turkey, over 10 hot sides including their famous noodles, a full soup and salad bar and desserts (Pies. Repeat after me. Pies). If you can walk after that huge meal, take a dessert home from the bakery which also features a Whoopie Pie of the month.

Whoopie_pies

We’re planning on making our next trip an overnighter, but haven’t yet decided where we’ll stay.

Will it be a cabin?

cabins_altered_02

A Bed and Breakfast?

bed_breakfast_altered

A hotel?

hotel_02

An inn?

Inn

Or even a name brand motel?

Hotel 8

There’s so much more to see and do. Check out the official Shipshewana Visitor’s Guide before you visit.

 

An Abundance of Cucumbers

This year, my husband, Eddie, started a garden with our friend and neighbor, Vertie. Their gardens are side-by-side and, unlike me, who is wilting in the humid heat, the gardens are flourishing. There is corn, tomatoes, marigolds (to provide natural pest control) and — cucumbers!

garden

When you have an abundance of cucumbers, either by growing them, or purchasing bushels from your local farmer’s market, the first thing that comes to mind is pickles.

many cukes

Make no mistake, I love pickles! I also love the flavour of fresh cucumbers that don’t have the supermarket wax on them.

Here’s just a few things you can do with your cucumbers.

CUCUMBER MINT INFUSIONS

Thinly slice 1-2 washed cucumbers. Pluck, wash and pat dry 6-8 fresh mint leaves. Pour water (filtered and bottled works great) into a large glass pitcher. Add cucumber slices, mint leaves and ice. Stir and refrigerate. After an hour or so, the cucumber-mint will infuse flavour into the water, making a super refreshing drink for enjoying on the porch swing. It will keep refrigerated for a few days, but don’t expect it to last that long!

infusion

Replace the water and ice with vodka for a light and delicious cocktail! Put the cucumbers in vodka, cover and let sit for 3-4 days. Add mint leaves, cover and let sit for 3-4 more days. Strain. Pour into bottle and cork.

BENEDICTINE SPREAD

You don’t have to wait for the Kentucky Derby to enjoy this great, open-faced sandwich. I use the recipe from Idel Sego’s cookbook (Dining at the Whistle Stop: Kentucky Recipes & Reflections).

cookbook

Voted the best non-franchise restaurant in Kentucky for many years, Idel created The Whistle Stop in 1975 by preparing good, Southern food and published her best recipes. You can get your own copy at Amazon. Idel’s Benedictine recipe is simple and delicious. A creamy spread of cream cheese and cucumbers on wheat bread.

benedictine

CUCUMBER BITES

Use slices of cucumber instead of crackers or bread for small open-faced sandwiches (and they’re gluten free!). Try different combinations. For lunch, we prepared tuna salad with olives. A dollop on a cucumber slice makes a great bite-sized lunch.

tuna on cukes

They’re also great as appetizers for your backyard barbecue or pool party!

There’s also cold soups, sweet-and-sour cucumbers and a huge selection of salads. You can even stuff cherry tomatoes with a minced cucumber creation. Most importantly, share them with your friends and neighbors! Happy harvesting!


Do you have cucumber recipes? Please share them… we have enough cucumbers to try them all!

Like Father, Like Daughter

None of us had a “perfect” upbringing and we’ve all experienced some pain in our family relationships, but I was my imperfect father’s biggest fan.

dad 1

It’s my opinion that Dad wasn’t meant to marry and have children, but he stuck it out without complaint. Having family meant financial commitment. To provide, he worked hard on the midnight shift at GM’s Fleetwood Plant. His lunch always consisted of a pair of clean socks, a whole tomato, bread, a hunk of kielbasa or ham wrapped in tin foil and a pint of vodka to get him through his shift.

Even at a young age, it broke my heart to see him leave for work at a time when most of us were getting ready for bed. Sandy and I would say goodbye and without acknowledgment, he would silently leave for the plant. Dad never spoke to us. If we needed attention, he would tell Mom to wipe a nose, take one of us to the restroom or tie a shoe. He never laid a hand on me. He just gave a nod to Mama Capo and she did the punishing. Then, one day, when I was about 12-years-old, he said “good-bye” before leaving for work! This was a game changer! We could (finally) talk to each other.

dad 3

My father wasn’t the kind to paint our toenails. He didn’t participate in his little girls’ tea parties. Our “quality” time was going to Detroit’s Eastern Market where there were fruits, vegetables, live poultry, pigs and, wait for it, a chilidog at 7:00 am. This farmers’ market was not in a good neighborhood. Constant announcements of “Beware of pickpockets!” blared over the PA system reminding us that we were in a crime-ridden neighborhood, but I always felt safe.

dad 2

We pulled worms from our backyard for the next morning’s fishing trip to Belle Isle or Kensington Metro Park. After fishing, we would forage for hazelnuts. These often became overnight fishing trips. In the morning, our family would wake up scattered on the grass, a lawn chair or a picnic table with part of the weekend still in front of us. What an adventure!

dad 5

He took us to his favored neighborhood bar where we were treated to table shuffleboard, French burnt peanuts and an open, little blue/green glass bottle of Coke with an upturned glass on top. He allowed us to “drink” the foam off his beer  (not for selfish reasons).

Today, he may have been thought to have OCD, but I remember it as being meticulous. He sharpened our pencils with a knife. He precisely chopped vegetables as tiny as humanly possible and cooked everything oh, so slowly.  He once stuffed a fish so on-point, it looked like it was just pulled out of the water and was napping. Dad never drank water from the faucet and always used cutlery, including on fruit and sandwiches. This he most certainly passed on to me.

Tradition. Are you kidding me? He ruled in this area. Christmas Eve involved 12 exquisite, non-meat dishes. Next, Midnight Mass even though he believed to have been excommunicated for marrying my non-Catholic mother.

dad 4

For Easter, Dad made kielbasa and horseradish. He dipped the head of a straight pin into wax and applied designs to the eggs before he dyed them in water colored with the skins of onions. The best designs were placed in a museum of sorts. The eggs rested in shot glasses lining the top shelf of our pantry so we could enjoy them for years to come.

Coming from Lithuania he was in unfamiliar territory so he and our mother took on what now would be considered traditional roles. Today, fathers have taken on more housework and child care duties. Dad didn’t do housework, but he could cook. He concocted a breakfast that we called “Eggs Adolfas”. It was a slice of bread with a hole in the middle where an egg was placed to cook. Topped with green onions, it was living art.

Childcare duties were demonstrated when he arrived home from work. Unquestionably hungry, he usually made himself a grand breakfast. Sacrificing his meal, he fed two little birdies (my sister and I), one forkful at a time.

We were not pampered or showered with affection, which, I believe, led us to become independent and resourceful adults.

My father was entertaining (He could “play” a tune with his nose), smart, tenacious, strong and stoic. He never waved a white flag until cancer took his life. I hope when he died he knew the impact he had on the capable, hardworking, smart and funny young adults he left behind.

dad 6


You can read more about our Dad at A Good Man