The Eyebrows Have it

I’m a stickler for good brows. I obsess about finding a way to make sure that my eyebrows are maintained, (and my mustache and beard are kept at bay), when I finally reside in a nursing home.

Once you see bad eyebrows, that bell can’t be un-rung and they become the only thing you notice.

bad eyebrows

We moisturize, manicure our nails, dye our hair and, (at least think about) exercise and eat right. Like everything else, our brows can start to show our age. They become thin, coarse, unruly and/or turn gray.

To top it all off, those of us who are over 40 and followed the trend in the late 80’s and early 90’s, plucking and waxing left so many of us fighting over-plucked and over-shaped brows.

Today, strong brows are one of the biggest trends—a challenge to most of us 50-somethings.

Elizabeth_Taylor

Help for the Over-Tweezed Among Us

A full, arched eyebrow gives your face an overall “lift”. Good brows set a good foundation for your whole face.

Almost every woman over 50 should fill in her brows as part of her daily beauty routine. All it takes is an eyebrow brush, a pencil, tweezers and brow gel.

Condition Brows

Some swear by pricey eyebrow conditioners or castor oil. I just add a dab of my hair conditioner to my brows and rinse while in the shower.

Comb out brows

I use one similar to this brush. I first comb against the growth and then smooth back in the proper direction.

Tweeze

Tweeze only stray hairs. To avoid going overboard, I have considered getting an eyebrow stencil, drawing it on and tweezing all hairs outside of the line.

Fill in sparse spots

Select a soft pencil a shade lighter than your brows. If brows are fair, choose a pencil that’s a shade darker than brows. I prefer Mary Kay Brow Definer Pencil.

Use short, feathered strokes. Your aim here is not to create a definite line, but to mimic the appearance of hair. Drawn-in brows are a big no-no because they age you and are somewhat tacky. Don’t pencil in the entire brow either, as this will result in an unnatural look.

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Brush Brows

Use the spoolie end of your brush to brush through both eyebrows. This will blend in the pencil with your hair so everything looks uniform and natural.

Set Brows

I suppose a spritz of hairspray on your finger would set your brows, but I prefer Mary Kay Brow Gel.

Other things to consider
• Start with a good base and get your brows professionally shaped.
• Never, ever over-pluck.
• You’re not weird if your eyebrows aren’t the same on both sides…they’re siblings not twins.
• Trim the longer hairs occasionally. Brush your brows up and use a pair of nail scissors. Don’t overdo it. Trim just the tips.
• Stop using a magnifying mirror. See your eyebrows as part of your entire face to find the best shape and know when to stop tweezing.
• Eyebrows are not always as sparse as they look. They may have just become gray or white. My hairdresser dyes my eyebrows during regular appointments.
• My cousin’s wife, Candida, has been dealing with Alopecia for most of her life. Prior to losing all of her hair, she used the (now extinct) Maybelline Cake Brow Powder. (Maybelline recommends Brow Drama). She has now gone completely hairless and has had her eyebrows tattooed and they look stunning! So, if your eyebrows seem to be hopelessly thin, consider tattoos.

Thanks to my coworker, Madeline Mikita, I didn’t have to hunt very long for, what I thought, were beautiful eyebrows:

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Here’s a website that addresses other problems you may experience:

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So here’s to a long, happy life with gorgeous eyebrows…

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Scottish Shortbread Recipe

My friend, Regina, loves this shortbread and said we should share the recipe. The cookies are the perfect texture – firm and crunchy but still crumbly – and the perfect blend of sweet and buttery. So, for Regina, and all of you who need an easy, fast recipe that’s perfect with coffee, or to take as a gift when visiting a friend, this is the Scottish Shortbread recipe we use.

There are only 3 ingredients: Butter, Sugar and Flour.

01 ingredients

INGREDIENTS:

1 cup real butter (2 sticks), at room temperature

½ cup sugar

2 cups all-purpose flour

You can use either granulated white sugar or packed brown sugar. We generally use brown since it adds a rich, caramel flavor.

DIRECTIONS:

Preheat the oven to 325 degrees Fahrenheit. Place a sheet of parchment paper on a cookie sheet.

Place butter and sugar in a bowl.

02 butter and sugar

Using an electric mixer, cream the butter and sugar until it’s light and fluffy.

03-04 cream butter and sugar

Add 1/3 of the flour and mix. Repeat until all of the flour is mixed in.

05 add flour

You should be able to pinch the ‘dough’ and see that it sticks together.

06 pinch flour

Turn the ‘dough’ onto the table or board, lightly floured.

07-08 turn dough on table

Knead the dough for about 5 minutes and place on the cookie sheet.

09 knead dough

Roll or pat the dough into a rough oval or rectangle about ½” thick and cut into squares (roughly 1 ½” square). (At times, this can get a tad frustrating. Sometimes, depending on the weather, the dough seems too crumbly. Take a breath, and keep pressing and patting. It’ll be worth it!)

10-11 cut dough

Place in the oven and bake for about 25 minutes or until the cookies are golden brown.

Let cool thoroughly before enjoying. The cookies won’t ‘set’ (get firm) until they’re totally cooled.

12 enjoy

A Wee Glimpse of Ireland

While everyone is wearing their shamrocks and drinking green beer, I thought I’d share a wee glimpse of our last trip to Ireland. Click a picture for more.

“…And if you can’t go to heaven,
May you at least die in Ireland.”

 

Ireland - The Country

 

Rolling, green hills, castle ruins and cemeteries, quaint villages and vibrant cities made it one our favourite places to visit!

 

 

 

 

 

Ireland Castles

 

It’s said that there are over 30,000 castles and castle ruins dotted all over the Irish landscape. Here are just a few of our favourites.

 

 

 

 

 

 

Ireland - The People

 

Humorous, warm, friendly and utterly charming, the Irish people we met felt like family we actually liked.

 

 

 

 

 

Ireland - Food and Drink

 

From pubs to Michelin Star restaurants, the food was fabulous and the drink, even better!

Peter O’Toole, on his favourite Irish food: “My number one choice is Guinness. My number two choice would be Guinness. My number three choice would have to be Guinness.”

 

 

 

 

By blood, I’m not Irish, but this beautiful country and people captured my heart and spirit! Now, it’s calling me back. See you in Ireland!

All About…Crap! I Forgot! (Memory Loss)

Who hasn’t forgotten someone’s name or missed an appointment? Everybody. Right? Still, I worry that my memory loss is more than occasional forgetfulness. I have become that person who places the remote on the phone base. That person who panics when she can’t find her iPhone and it’s clutched in her hand. That person who stops in the middle of a sentence so she can try to recall the word, “bagel”. That person who took pride in grammar and spelling and now stares at the word “practicle” and wonders why it looks odd. The correct term is “brain fog”. My memory is worse than Winnie-the-Pooh’s, so I call it “stuffed with fluff”.

Stuffed with fluff

Sandy insists there’s nothing to worry about. Our brains do not get weak; they simply know more. Our brain, she explains, is like a file cabinet and our memories are the files. She then explains that at an older age, our “file cabinet” is full and it takes longer to retrieve a file. I get it. But when I try to pull a memory from, let’s say this morning, the file sometimes comes back empty! I need a better filing system!

I realize that our memory declines as we age, but it’s not just forgetting. There are other types of memory issues I’ve noticed with those of us on the other side of 40. Here are some examples:

“Brain Running Faster than the Mouth” Syndrome

We speak at approximately 115 words-per-minute, but we think at approximately eight times that speed. Sandy’s thoughts run fifty times the speed of her spoken words. This is something Sandy demonstrates with a fair amount of regularity. She thinks she has vocalized internal thoughts when only a part of it comes out. 

“Mouth Running Faster than Brain” Syndrome

I have the opposite problem. I fear that an idea will be forgotten as fast as it was formed, so I sometimes combine two or more thoughts into one sentence. I need to use a period after every thought.

Run_On

Selective memory

Me: Where’s the milk?
Husband: Milk! Did you tell me to get milk?
Me: It’s on the list!
Husband:  I forgot.
Me: But you didn’t forget the chocolate cake.
Husband: See? I remembered something.
Me: It wasn’t on the list! And neither were the chips, licorice and lottery tickets.
Husband: <grinning>

Repeating ourselves

We’ve all experienced it with our aging parents or grandparents, me included. It can be annoying. Apparently, I now do it as well. Obviously I don’t remember to whom I’ve told a story or event. This is called “destination amnesia”. My boys don’t roll their eyes. They have a tongue-in-cheek code to indicate that they’ve heard it 10, 20, 30, 40 or more times.

counting

Disjointed Thoughts
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Absent-mindedness

My dear, funny, friend Shelley, constantly forgets the small stuff, like where she left her water. She’s younger than I am, so I attribute her forgetfulness to having too much on her mind. The good news is, she remembers the important things: her faith, her family and her friends.

lost cup

All Is Not Lost

Memory loss is not an inevitable result of aging.

  • Just like a muscle, you have to “use it or lose it”. My mother-in-law constantly exercises her brain. At 83 years of age, she’s adept at the iPad, follows a road-trip route on a map, reads voraciously and loves movies. So, learn a new craft, memorize the words to Bare Naked Ladies’ “One Week” or play chess. Try online games. Studies show adults that played online games regularly boosted their working memory. Lumosity offers a customized training plan. Give it a try.
  • Physical activity, especially aerobics, appears to boost the size of the brain area involved in verbal memory, focus and learning. Do the cha-cha, walk or ride a bike to enjoy the great outdoors, go swimming or, if it’s cold or rainy, bring out the Nintendo WII and bowl with friends.
  • One of the most important things you can do for your memory is to simply eat well-balanced meals. Brain cells, like all body cells, need adequate nutrition for normal activity. No need to dwell on what we should eat. We all know that eating well means a diet low in fat and high in fruits, whole grains, vegetables, and protein.
  • This may be surprising to some, but drinking plenty of water has an effect on our focus. Even mild dehydration (you don’t really feel it) can lead to inattention. More serious dehydration will cause impaired cognitive function and lethargy.
  • This one shouldn’t be difficult for most of us, get your beauty sleep! The inability to concentrate is often caused by a lack of sleep, so make sure you get enough shut-eye.
  • When trying to focus, bring yourself to the present by concentrating on something randomly chosen. Wiggle your toes, snap a rubber band on your wrist or pinch your earlobe. These reminders will instantly rope in your wandering mind and bring you back to the present–where you belong.
  • Associate an external event with something you want to remember. This results in those “Oh! That reminds me” moments. I use this technique to remember to water my plants. When I take my vitamins, I water one plant with the remaining water. So each plant gets a drink every 4 or 5 days.
  • Don’t multi-task. I sometimes feel like a failure if I’m not doing our taxes, while browsing the web, eating dinner, and talking on the phone with an old friend. Like our brains, focus should be treated like a muscle, as well. The more time you spend focused, the stronger and easier it gets.

jugglin_final

  • Be conscious of when there’s something you need to remember. Say it out loud by asking someone to remind you. I can even remember the row I’m crocheting when I use this trick.
  • Use creative methods like a reward system. When you stay focused for a time, reward yourself with a little treat

to-do

  • Use Google like a pro. I LOVE Google. It doesn’t take me long to find the British actor who played in that movie about rockets which started with an “R” (I think).
  • Take regular breaks. When my brain is getting a real workout, I like to take a 45-minute break for every 10 minutes of work.
  • Counting also works for me. I recall a scene in a movie where Anthony Hopkins explains to the new wife his nightly bedtime routine. Unfortunately, I don’t recall the movie, but that scene left an impression on me. I now count six things I need to do before bed, four things after I park the car and seven things before bed.
  • Here’s a suggestion (I’m willing to try): a compound found in red wine may help prevent age-related memory loss!

So, before you diagnose yourself with Alzheimer’s or Dementia, take heart. Experts say some memory lapses are normal as we age. I don’t need to become the Scrabble World Champion, I just have to remember where I parked my car!