We had a great weekend in Pentwater, Michigan. There was a small reunion with a special someone whom we haven’t seen in a very long time plus a birthday celebration.

These celebratory activities called for a refreshing, summer cocktail. I opted for Piña Coladas, but forgot my printed recipe at home. Seeing I was quite frazzled, my dear, talented husband, Mark, came to the rescue (again) and created this delicious recipe!

Here’s everything you need:

Directions:

Cut the pineapple, reserving one slice for garnish. Fresh pineapple makes the difference! In a blender, combine pineapple chunks, coconut milk, rum, sugar and Triple Sec. Blend until smooth. Refrigerate before serving and that’s it!

I purchased the Twizzler Straws at Pentwater’s Cosmic Candy, but Target also carries them.

The Triple Sec and rum were purchased at my favorite store, The Party Source in Bellevue, KY. After all, they carry “everything but the guests”.

Like the Twizzler Straws? There’s even more great ideas at Straws That Don’t Suck.